Was this page helpful?
Help improve this recipe for others.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation of Hummus
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse under cold water. This helps to remove excess sodium and improves the texture.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and water. Blend until smooth and creamy.
- 3
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning, adding more salt or lemon juice as desired.
Serving
- 5
Prepare Pita Bread
Warm the pita bread in a toaster or oven until soft and slightly toasted, about 5-7 minutes.
- 6
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil if desired, and serve with warm pita bread on the side.
