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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Hummus
Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse under cold water. This helps to remove excess sodium and improves the texture.
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and water. Blend until smooth and creamy.
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning, adding more salt or lemon juice as desired.
Serving
Prepare Pita Bread
Warm the pita bread in a toaster or oven until soft and slightly toasted, about 5-7 minutes.
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil if desired, and serve with warm pita bread on the side.