West Indian Saladsmall Recipe
Make West Indian Saladsmall Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base ingredients
Method
Dressing and assembly
- 1
Prepare the dressing
In a small bowl, whisk together lime juice (3 tbs), extra-virgin olive oil (2 tbs), salt (1/2 tsp), black pepper (1/4 tsp), and jerk seasoning (optional, 1/2 tsp) until emulsified.
- 2
In a large bowl, combine mango, pineapple, cucumber, black beans, corn, and red onion.
- 3
Pour the dressing over the fruit-and-bean mixture and toss gently to coat all pieces.
- 4
Stir in chopped cilantro and adjust seasoning with additional lime juice or salt to taste.
- 5
Chill the salad for 10-15 minutes to let flavors meld. Serve chilled or at room temperature.