Restaurants›Mossy Grove School House›Broiled Catfish Recipe

Broiled Catfish Recipe

Inspired by Mossy Grove School House
Time15m
Serves1

Fillets basted with lemon, butter and spices. 1 fillet

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Ingredients

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Dinner

Method

Dinner

1

Preheat the broiler to high and position the oven rack 4–6 inches from the heat.

2

In a small saucepan, melt the butter over low heat. Stir in the lemon juice, lemon zest, minced garlic, paprika, oregano, salt, and pepper to create a bright lemon-butter baste.

3

Pat the catfish fillet dry with paper towels. Lightly brush all sides with olive oil to help the baste stick.

4

Place the catfish fillet on a lightly greased broiler pan. Brush the top with about half of the lemon-butter baste.

5

Broil for 6–8 minutes, depending on thickness, until the fish is opaque and flakes easily. Halfway through, brush on the remaining lemon-butter baste.

6

Remove from the oven. Garnish with chopped parsley and serve immediately with lemon wedges.