Jul 09 2026
RestaurantsMossy Grove School HouseBoiled Shrimp1/2 Lb. Recipe

Boiled Shrimp1/2 Lb. Recipe

Time15m
Serves4

Make Boiled Shrimp1/2 Lb. Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizers

Method

Appetizers

  1. 1

    Prep

    Gather all ingredients and set out a large pot, tongs, and a colander. Rinse and pat dry the shrimp if needed.

  2. 2

    Make the boiling bath

    In a large pot, combine 6 cups of water with 1 teaspoon salt, 2 bay leaves, 1 lemon cut into wedges, and 2 teaspoons Old Bay seasoning. Bring to a rolling boil.

  3. 3

    Cook the shrimp

    Carefully add the 1/2 pound of peeled and deveined shrimp to the boiling water. Boil for 2–3 minutes, or until shrimp are pink and opaque. Immediately drain.

  4. 4

    Finish and serve

    Optionally rinse briefly to stop cooking, then pat dry. Serve hot with lemon wedges and melted butter on the side for dipping.

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