Jul 09 2026
Restaurantsβ€ΊMossy Grove School Houseβ€ΊBoiled Shrimp1/4 Lb. Recipe

Boiled Shrimp1/4 Lb. Recipe

Time15m
Serves2

Make Boiled Shrimp1/4 Lb. Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizers

Method

Appetizers

  1. 1

    Prepare the salted boiling liquid

    In a medium pot, combine 4 cups water with 1 teaspoon salt. Bring to a vigorous boil over high heat.

  2. 2

    Cook the shrimp

    Carefully add the peeled and deveined shrimp to the boiling water. Boil for 2–3 minutes, or until shrimp are pink and opaque.

  3. 3

    Drain and cool briefly

    Pour the shrimp into a colander and drain. Optional: rinse briefly with cold water to stop cooking.

  4. 4

    Serve

    Transfer the shrimp to a serving plate. Garnish with the lemon wedge and serve immediately. Offer melted butter or a dipping sauce if desired.

More from Mossy Grove School House