Jul 09 2026
Boiled Shrimp1/4 Lb. Recipe
Inspired by Mossy Grove School House
Time15m
Serves2
Make Boiled Shrimp1/4 Lb. Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Method
Appetizers
- 1
Prepare the salted boiling liquid
In a medium pot, combine 4 cups water with 1 teaspoon salt. Bring to a vigorous boil over high heat.
- 2
Cook the shrimp
Carefully add the peeled and deveined shrimp to the boiling water. Boil for 2β3 minutes, or until shrimp are pink and opaque.
- 3
Drain and cool briefly
Pour the shrimp into a colander and drain. Optional: rinse briefly with cold water to stop cooking.
- 4