Steak Kaboblarge Recipe

Appetizers

1. 1

   Prepare and cut the steak

   Trim excess fat from the steak and cut into uniform 1.5-2 inch cubes to ensure even cooking.

2. 2

   Make the marinade

   In a large bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic powder, paprika, black pepper, salt, oregano, and honey until well combined.

3. 3

   Marinate the steak

   Add the steak cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 60 minutes (2-4 hours recommended) to allow flavors to penetrate.

4. 4

   Pre-soak skewers (if using wooden skewers)

   Soak wooden skewers in water for 30 minutes to prevent burning on the grill.

5. 5

   Skewer the steak

   Thread marinated steak cubes onto skewers in a single layer for even heat exposure.

6. 6

   Preheat grill and cook

   Preheat grill to high heat (450-500°F / 230-260°C). Grill kebabs 2-3 minutes per side for medium-rare, or longer to reach desired doneness. Baste with a little marinade during the first minute of cook time if desired.

7. 7

   Rest and serve

   Let the kebabs rest 5 minutes after removing from the grill. Serve with lemon wedges and a sprinkle of chopped parsley if desired.