Steak & Shrimp Recipe

Appetizers

1. 1

   Prepare steak

   Remove the ribeye from the fridge and let it rest at room temperature for 20-30 minutes. Pat dry with paper towels to ensure a good sear.

2. 2

   Season steak

   Season the steak generously with kosher salt, freshly ground black pepper, and a light brush of olive oil.

3. 3

   Soak skewers

   Soak wooden skewers in water for at least 15 minutes to prevent burning on the grill.

4. 4

   Marinate shrimp

   Toss the peeled shrimp with olive oil, paprika, minced garlic, and lemon juice; season lightly with salt.

5. 5

   Skewer shrimp

   Thread 6 shrimp onto each skewer (or arrange shrimp on skewers as desired).

6. 6

   Make garlic butter

   Melt the butter in a small saucepan over low heat; add minced garlic and chopped parsley; keep warm.

7. 7

   Preheat grill

   Preheat grill or grill pan over high heat for a good sear and smoky flavor.

8. 8

   Sear steak

   Sear the ribeye on high heat for 2-3 minutes per side for a medium-rare to medium finish, then rest 5 minutes before slicing.

9. 9

   Grill shrimp

   Grill the shrimp skewers for 2-3 minutes per side until opaque; brush with garlic butter during the last minute of grilling.

10. 10

    Plate and garnish

    Plate steak and shrimp with lemon wedges; drizzle extra garlic butter over the shrimp and steak if desired; serve immediately.