Grilled Ribeye Steak Recipe

Time30m

Serves1

10 oz. of USDA Choice beef, topped with steak sauce.

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Ingredients

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1
Preparation
Remove the ribeye steak from the refrigerator and pat dry with paper towels. Let it come to room temperature for 15-20 minutes before grilling.
2
Preheat the grill
Preheat a grill to high heat (about 450-500°F / 230-260°C). If using a grill grate, oil the grates lightly to prevent sticking.
3
Season the steak
Brush both sides of the steak with a thin coating of neutral oil. Season evenly with kosher salt and freshly ground black pepper on all sides.
4
Sear on the grill
Place the steak on the hot grill and sear without moving for 3-4 minutes to develop a crust. Flip and sear the other side for 3-4 minutes.
5
Check doneness and rest
Check for desired doneness (target 130-135°F / 54-57°C for medium-rare). Remove the steak to a cutting board and tent loosely with foil to rest for 5-10 minutes.
6
Add steak sauce
If desired, warm or brush 1-2 tablespoons of steak sauce onto the steak during the final minutes of resting or serve sauce on the side.
7
Serve
Slice the steak if desired and plate. Serve while warm as an appetizer with extra sauce on the side.