Clam Strips Recipe

Appetizers

1. 1

   Prepare breading station

   Set up a three-bowl breading station: a flour mixture seasoned with paprika, garlic powder, onion powder, salt, and pepper; a bowl with eggs beaten with milk; and a bowl of breadcrumbs (panko) for the final coating.

2. 2

   Pat clams dry

   Pat the clam strips dry with paper towels to remove moisture for crisp coating.

3. 3

   Dredge and bread

   Dredge each clam strip in the seasoned flour, shake off excess; dip into the egg wash to coat; then roll in breadcrumbs until evenly coated. Place coated strips on a rack or tray as you finish.

4. 4

   Heat oil

   Pour oil into a deep, heavy skillet or frying pot to a depth of about 2 inches and heat to 350°F (175°C).

5. 5

   Fry

   Fry the clam strips in batches until the coating is deeply golden and crisp, about 2–4 minutes per batch. Avoid crowding the pan. Transfer to paper towels to drain briefly.

6. 6

   Serve

   Serve hot with lemon wedges on the side and optional dipping sauces.