Chicken & Shrimp Recipe
Fill up on our grilled chicken and shrimp!
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Ingredients
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Seafood & Poultry
Dipping Sauce
Method
Marinade & Prep
- 1
Prepare Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper. Add chicken pieces and shrimp; toss to coat evenly. Cover and marinate 20–30 minutes.
- 2
Preheat & Skewer (optional)
Preheat grill or grill pan to medium-high heat. If using skewers, thread chicken pieces and shrimp onto skewers.
- 3
Prep Garnish
Chop fresh parsley; set aside for garnish.
Grill & Sauce
- 4
Make dipping sauce
In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, salt, and black pepper until smooth.
- 5
Grill chicken
Grill chicken skewers or pieces over medium-high heat for 8–10 minutes, turning once, until cooked through (internal temperature 165°F / 74°C).
- 6
Grill shrimp
Grill shrimp for 2–3 minutes per side, until pink and opaque.
- 7