Moose's Tooth Pub Tie-dye Tee Recipe
Make Moose's Tooth Pub Tie-dye Tee Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Tie-Dye Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is frothy, pour it into the dry ingredients along with olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
- 5
Let it Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Tie-Dye Sauce Preparation
- 6
Mix Ingredients
In a bowl, combine the tomato sauce, garlic powder, oregano, basil, and red pepper flakes. Stir until well mixed.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Sauce
Spread the prepared Tie-Dye Sauce evenly over the shaped dough.
- 10
Add Toppings
Sprinkle the mozzarella cheese over the sauce, then add pepperoni slices, bell peppers, and olives as desired.
- 11
Bake Pizza
Place the assembled pizza on a baking sheet or pizza stone and bake for about 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.