Kid's The Tooth Tee Recipe
Make Kid's The Tooth Tee Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frosting
Decoration
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk. Mix until just combined.
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a cupcake pan.
- 6
Fill the Cupcakes
Spoon the dough into the prepared cupcake pan, filling each cup about two-thirds full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove from oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- 9
- 10
Add Vanilla and Milk
Stir in the vanilla extract and milk until the frosting reaches your desired consistency.
- 11
Add Food Coloring
If desired, add food coloring to the frosting and mix until evenly colored.
Decoration
- 12
Frost the Cupcakes
Once the cupcakes are completely cool, spread or pipe the frosting onto each cupcake.
- 13
Add Eyes and Mouth
Place two candy eyes on each cupcake and use chocolate chips to create a mouth.
- 14
Sprinkle for Fun
Top with sprinkles to add a fun and colorful touch.