Eye Tooth Ski Tee Recipe
Make Eye Tooth Ski Tee Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ski Tee Base
For the Eye Tooth Topping
Method
For the Ski Tee Base
- 1
Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well until all dry ingredients are fully incorporated.
- 2
- 3
Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
- 4
Bake the Base
Preheat your oven to 350°F (175°C). Pour the batter into a greased 9-inch round cake pan. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 5
Cool the Base
Once baked, remove from oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the Eye Tooth Topping
- 6
Prepare the Cream Cheese Mixture
In a medium mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar, mixing until fully combined.
- 7
Add Heavy Cream and Lemon Juice
Pour in the heavy cream and lemon juice. Use an electric mixer to whip the mixture until it is light and fluffy, about 2-3 minutes.
- 8
Assemble the Ski Tee
Once the base has cooled, spread the cream cheese topping evenly over the top. Decorate with fresh berries and sprinkle mint leaves on top for garnish.
- 9
Chill and Serve
Refrigerate the assembled ski tee for at least 30 minutes before serving to allow the flavors to meld. Cut into wedges and enjoy!