Kaleidescope Tee Recipe

Time20m

Serves4

Make Kaleidescope Tee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the green apple and cucumber. Core the apple and chop it into quarters. Peel the cucumber and cut it into slices.
2
Blend the Greens
In a blender, combine the kale, spinach, green apple, and cucumber. Add the ginger root (peeled and chopped) and 2 tablespoons of lemon juice.
3
Add Water
Pour 4 cups of water into the blender with the other ingredients. Blend on high speed until smooth and well combined.
4
Strain the Mixture
Once blended, use a fine mesh strainer or cheesecloth to strain the liquid into a large pitcher. This will remove any pulp and give you a smooth tea.
5
Sweeten the Tea
Stir in 1 tablespoon of honey while the mixture is still warm to ensure it dissolves completely.
6
Serve
Pour the Kaleidescope Tee into glasses filled with ice cubes and enjoy your refreshing drink.