Whipped Ricotta Bruschetta Recipe
Make Whipped Ricotta Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Topping
Bread
Toppings
Method
Prepare the Whipped Ricotta
- 1
Whip the Ricotta
In a mixing bowl, combine the ricotta cheese, extra virgin olive oil, fresh lemon juice, salt, and freshly ground black pepper. Using a hand mixer or whisk, whip until the mixture is smooth and creamy.
- 2
Incorporate Basil
Finely chop the fresh basil leaves and fold them into the whipped ricotta mixture. Set aside.
Prepare the Bread
- 3
Slice the Bread
Cut the baguette or ciabatta bread into 1/2 inch thick slices.
- 4
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sliced bread on a baking sheet. Brush both sides with extra virgin olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 5
Add Garlic
Once toasted, rub one side of each slice with the cut garlic clove for extra flavor.
Assemble the Bruschetta
- 6
Prepare the Tomatoes
Halve the cherry tomatoes and season them with a pinch of salt and pepper.
- 7
Spread the Whipped Ricotta
Spread a generous amount of the whipped ricotta mixture onto the garlic-rubbed side of each toasted bread slice.
- 8
Top with Tomatoes
Top each slice with the seasoned cherry tomato halves.
- 9
Drizzle with Balsamic Glaze
Finish by drizzling balsamic glaze over the topped bruschetta.
