Warm Crab, Artichoke & Spinach Dip Recipe
Make Warm Crab, Artichoke & Spinach Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a large skillet over medium heat, add the chopped spinach and sauté until wilted, about 3-4 minutes. Remove from heat and allow to cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth.
- 4
Add Remaining Ingredients
To the cream cheese mixture, add the crab meat, chopped artichoke hearts, sautéed spinach, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Stir until well combined.
Baking
- 5
Transfer to Baking Dish
Transfer the mixture to a greased baking dish (approximately 1.5-quart size) and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and lightly golden on top.
Serving
- 7
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips or sliced baguette for dipping.
