Tropical Mango Pavlova Recipe
Crispy Layered Merengue Cookies, Mango Coulis, Coconut Jellies, Whipped Cream, Berry Sauce (gluten-free, available vegan!)
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Ingredients
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Meringue Cookies
Mango Coulis
Coconut Jellies
Whipped Cream
Berry Sauce
Method
Meringue Cookies
- 1
Prepare the Oven
Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- 2
Beat Egg Whites
In a clean, dry mixing bowl, beat the egg whites until soft peaks form.
- 3
Add Sugar
Gradually add the granulated sugar while continuing to beat until stiff peaks form and the mixture is glossy.
- 4
Incorporate Other Ingredients
Gently fold in the cornstarch, vinegar, and vanilla extract until just combined.
- 5
Shape Meringues
Spoon or pipe the meringue mixture onto the prepared baking sheet, creating circular discs or nests.
- 6
Bake
Bake for 1.5 to 2 hours, or until the meringues are dry and can be easily lifted from the parchment paper. Turn off the oven and leave them inside to cool completely.
Mango Coulis
- 7
Blend Ingredients
In a blender, combine the diced mango, sugar, and lime juice. Blend until smooth.
- 8
Strain (Optional)
For a smoother coulis, strain the mixture through a fine mesh sieve to remove any pulp.
- 9
Refrigerate
Chill the coulis in the refrigerator until ready to serve.
Coconut Jellies
- 10
Prepare Gelatin
In a small bowl, sprinkle the gelatin over 1/4 cup of cold coconut milk and let it sit for 5 minutes to bloom.
- 11
Heat Coconut Milk
In a saucepan, heat the remaining coconut milk with sugar and vanilla extract until the sugar dissolves.
- 12
Combine Mixtures
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- 13
Set Jellies
Pour the mixture into small molds or a shallow dish and refrigerate for at least 2 hours or until set.
Whipped Cream
- 14
Beat Cream
In a mixing bowl, beat the heavy cream (or coconut cream) until soft peaks form.
- 15
Add Sugar & Vanilla
Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- 16
Refrigerate
Keep the whipped cream chilled until ready to serve.
