There’s Fire Recipe

Time20m

Serves1

House Infused Spicy Organic Tequilla, Ginger Liqueur, Fresh Lime, Agave

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Ingredients

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1
Prepare the Peppers
Slice the dried red chili peppers and fresh jalapeños in half lengthwise, removing seeds if you prefer less heat.
2
Combine Ingredients
In a clean glass jar, combine the organic tequila with the sliced peppers. Ensure the peppers are fully submerged in the tequila.
3
Infusion Time
Seal the jar tightly and let it infuse in a cool, dark place for 3 to 7 days. Shake the jar gently every day.
4
Strain the Tequila
Once infused to your desired spice level, strain the tequila through a fine mesh sieve into a clean bottle, discarding the peppers.

5
Prepare Glass
Fill a cocktail shaker with ice cubes.
6
Combine Ingredients
Add 50 ml of the infused tequila, 50 ml of ginger liqueur, 30 ml of fresh lime juice, and 15 ml of agave syrup into the shaker.
7
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
8
Serve
Strain the mixture into a chilled glass. Optionally, garnish with a slice of lime or a whole chili pepper for presentation.