"the Leslie Knope" Fried Chicken And Waffle Recipe
Moonshine's best in Boston fried chicken, waffle, Sriracha bourbon awesome sauce, and cinnamon honey butter.
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Ingredients
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Fried Chicken
Waffles
Sriracha Bourbon Awesome Sauce
Cinnamon Honey Butter
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine chicken thighs and buttermilk. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Dredge the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Shake off excess flour.
- 4
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Fry chicken pieces in batches for about 8-10 minutes per side or until golden brown and cooked through. Drain on paper towels.
Waffles
- 5
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- 6
- 7
Make the Waffle Batter
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 8
Cook the Waffles
Preheat the waffle iron and cook batter according to the manufacturer's instructions until golden and crispy.
Sriracha Bourbon Awesome Sauce
- 9
Combine Sauce Ingredients
In a small saucepan over medium heat, combine bourbon, Sriracha, honey, soy sauce, and minced garlic. Stir until well combined and heated through.
- 10
Simmer the Sauce
Allow the sauce to simmer for about 5-7 minutes, stirring occasionally until slightly thickened.
Cinnamon Honey Butter
- 11
Mix the Butter
In a medium bowl, combine softened butter, honey, and ground cinnamon. Mix until smooth and well combined.
