Tanqueray Recipe

Time10m

Serves1

Make Tanqueray Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Fill a highball or gin and tonic glass with ice cubes until the glass is about three-quarters full.
2
Pour the Gin
Measure out 2 oz of Tanqueray Gin and pour it over the ice in the glass.
3
Add Tonic Water
Pour 4 oz of tonic water into the glass over the gin. Adjust the amount of tonic water according to your taste preference.
4
Garnish
Cut the lime into wedges. Squeeze one wedge into the drink for added flavor, and drop the wedge into the glass. Add cucumber slices and fresh mint leaves for garnish if desired.

5
Serve the Drink
Stir gently to combine all ingredients. Serve immediately and enjoy your refreshing Tanqueray gin and tonic!