Steamed White Rice Recipe
Make Steamed White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the white rice in a fine-mesh strainer and rinse it under cold running water for about 2-3 minutes. This helps remove excess starch and prevents the rice from becoming gummy.
- 2
Prepare the Steamer
Fill a large pot with about 2 inches of water and bring it to a boil. Once boiling, reduce the heat to low so that the water is simmering gently.
- 3
Combine Rice and Water
In a heatproof bowl or steaming dish, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. Stir gently to ensure the salt is evenly distributed.
- 4
Set Up for Steaming
Place the bowl or steaming dish on a steaming rack or in a steamer basket. Ensure that the bottom of the bowl is not touching the boiling water.
- 5
Steam the Rice
Cover the pot with a lid, making sure it's tight enough to trap the steam. Steam the rice for about 20 minutes or until the water is absorbed and the rice is tender.
- 6
