Spicy Lamb Meatballs (grande) Recipe
Organic ground lamb, Habanero-date jam, Lingonberry
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Ingredients
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Meatballs
Sauce
Method
Meatballs Preparation
- 1
Preheat Oven
Preheat your oven to 200°C (400°F).
- 2
Mix Ingredients
In a large bowl, combine the organic ground lamb, breadcrumbs, egg, minced garlic, chopped parsley, cumin powder, paprika, salt, and black pepper. Mix until all ingredients are well combined.
- 3
Shape Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
- 4
Add Habanero-Date Jam
Gently fold in the habanero-date jam into the meatball mixture to add a spicy sweetness.
- 5
Bake Meatballs
Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until browned and cooked through.
Sauce Preparation
- 6
Prepare Lingonberry Sauce
While the meatballs are baking, prepare the lingonberry sauce by placing the lingonberry jam in a small saucepan over low heat, stirring occasionally until warmed through.
