Spicy Lamb Meatballs Recipe
Organic ground lamb, Habanero-date jam, Lingonberry (4pcs)
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Ingredients
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Meatballs
Garnish
Method
Preparation of Meatballs
- 1
Combine Ingredients
In a large mixing bowl, combine the organic ground lamb, breadcrumbs, egg, minced garlic, chopped red onion, chopped parsley, cumin powder, paprika, salt, and black pepper.
- 2
Add Spicy Flavor
Add the habanero-date jam to the mixture. This will give the meatballs a spicy and sweet flavor.
- 3
Mix Thoroughly
Using your hands, mix all the ingredients thoroughly until well combined. Ensure there are no dry spots.
- 4
Form Meatballs
Wet your hands with a little water and form the mixture into small meatballs, about 1 inch in diameter.
Cooking the Meatballs
- 5
Preheat Oven
Preheat your oven to 200°C (400°F).
- 6
Bake Meatballs
Place the meatballs on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.
Serving
- 7
Serve with Garnish
Once cooked, remove the meatballs from the oven and let them cool slightly. Serve warm with lingonberries on the side for a sweet contrast.
