Spiced Blueberry Daiquiri Recipe
Mad River Vanilla Rum Infused with Blueberry Tea, Fresh Lime Juice, Cinnamon Simple Syrup
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Ingredients
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Base Ingredients
Blueberry Tea Infusion
Garnish
Method
Preparation of Blueberry Tea Infusion
- 1
Steep the Tea
In a saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and add 2 black tea bags and 1/4 cup of dried blueberries. Allow to steep for 5-7 minutes to infuse the flavors. Remove tea bags and strain the mixture to separate the blueberries.
- 2
Cool the Infusion
Let the blueberry tea infusion cool to room temperature. You can place it in the refrigerator to speed up the cooling process if needed.
Daiquiri Assembly
- 3
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Mad River Vanilla Rum, 1 oz of fresh lime juice, 0.5 oz of cinnamon simple syrup, and 2 oz of the cooled blueberry tea infusion. Fill the shaker with ice.
- 4
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds, ensuring all ingredients are well mixed and chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. You may garnish it with fresh blueberries and a cinnamon stick for added flair.
