Side Of Jalapeno Bacon Recipe
Make Side Of Jalapeno Bacon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Jalapeños
Wash the jalapeños thoroughly under cold water. Cut them in half lengthwise and remove the seeds and membranes to reduce the heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, black pepper, and paprika. Mix until the ingredients are well combined and creamy.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, packing it in tightly.
- 4
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed jalapeño, ensuring the filling is completely covered. Secure the bacon with a toothpick if necessary.
- 5
Prepare the Green Onions
Chop the green onions finely to use as a garnish after cooking.
Cooking
- 6
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 7
Bake the Jalapeño Bacon
Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the jalapeños are tender.
- 8
Garnish and Serve
Remove from the oven and let cool for a few minutes. Sprinkle chopped green onions over the top and serve warm.
