'shine Famous Bacon Wrapped Stuffing Bites (grande) Recipe
Crispy pecanwood bacon wrapped caramelized onion-sourdough stuffing bites, Candied ginge aioli
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Ingredients
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Stuffing Bites
Candied Ginger Aioli
Method
Stuffing Bites Preparation
- 1
- 2
Prepare the Bread
While the onions are caramelizing, cut the sourdough bread into small cubes, approximately 1-inch in size. Place the bread cubes in a large mixing bowl.
- 3
- 4
Wrap with Bacon
Preheat your oven to 400°F (200°C). Take a spoonful of the stuffing mixture and form it into a small ball. Wrap a piece of pecanwood bacon around each stuffing ball and secure it with a toothpick.
- 5
Bake the Bites
Place the bacon-wrapped stuffing bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the stuffing is heated through.
Candied Ginger Aioli Preparation
- 6
Mix the Aioli
In a small bowl, combine the mayonnaise, finely chopped candied ginger, lemon juice, minced garlic, and a pinch of salt. Stir until smooth and well blended.
- 7
Chill
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld together.
