'shine Espresso Martini Recipe
Double Espresso Vodka, Kahlua, a Touch of Vanilla (Like it Creamy? Just ask for Baileys Irish Cream!)
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Ingredients
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Espresso Martini Base
Garnish
Method
Preparation
- 1
Brew Espresso
Start by brewing a double shot of espresso. Allow it to cool slightly before using.
- 2
Combine Ingredients
In a cocktail shaker, add the cooled double espresso, vodka, Kahlua, vanilla extract, and Baileys Irish Cream (if desired).
- 3
Shake
Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 4
Strain
Strain the mixture into a chilled martini glass using a fine mesh strainer to ensure a smooth pour.
Garnishing
- 5
Add Coffee Beans
Place three coffee beans on the surface of the drink for garnish.
- 6
Sprinkle Cocoa Powder
Lightly sprinkle cocoa powder on top for an added touch of flavor and decoration.
