Roasted Cauliflower Tacos (2 Tacos) Recipe
Oaxacan Cheese, Smashed Avocado, Toasted Cumin Cream, Salsa Fresca, Sesame Candied Walnuts
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Ingredients
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Taco Filling
Smashed Avocado
Toasted Cumin Cream
Salsa Fresca
Sesame Candied Walnuts
Taco Shells
Method
Roasting Cauliflower
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, cumin, and salt until well coated.
- 3
Roast the Cauliflower
Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes, or until golden and tender, turning halfway through.
Preparing Smashed Avocado
- 4
Mash the Avocado
In a bowl, mash the ripe avocados with lime juice and salt until creamy and smooth.
Making Toasted Cumin Cream
- 5
- 6
Mix Cream
In a bowl, combine the sour cream with the toasted cumin seeds and salt. Stir well to combine.
Preparing Salsa Fresca
- 7
- 8
Making Sesame Candied Walnuts
- 9
Prepare Walnuts
In a pan over medium heat, combine walnuts, sugar, sesame seeds, and salt.
- 10
Candy Walnuts
Cook while stirring until the sugar has melted and coats the walnuts, about 5-7 minutes. Allow to cool.
Assembling Tacos
- 11
Warm Tortillas
Warm the corn tortillas in a dry pan over medium heat for about 30 seconds on each side.
- 12
- 13
Serve
Serve immediately and enjoy your roasted cauliflower tacos!
