Pineapple Mule Recipe
Pineapple Juice, Fresh Lime, Fever Tree Ginger Beer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Juicing the Limes
Cut the fresh limes in half and juice them using a citrus juicer or by hand. You should have about 1/4 cup of fresh lime juice.
- 2
Mixing the Ingredients
In a large pitcher, combine 4 cups of pineapple juice with the freshly squeezed lime juice. Stir well to ensure the juices are fully mixed.
Serving
- 3
Adding Ginger Beer
Slowly pour in 2 cups of Fever Tree ginger beer to the pitcher with the juice mixture. Stir gently to combine without losing the carbonation.
- 4
Garnishing the Drink
Fill glasses with ice and pour the pineapple mule mixture over the ice. Garnish each glass with a slice of fresh pineapple and a few mint leaves.
- 5
Final Touch
Serve immediately and enjoy your refreshing Pineapple Mule!
