Pan-roasted Brussel Sprouts Recipe
Make Pan-roasted Brussel Sprouts Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Brussel Sprouts
Begin by washing the brussel sprouts thoroughly under cold water. Trim the stem end and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or garlic press.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Sauté the Brussel Sprouts
Add the halved brussel sprouts to the skillet, cut side down. Allow them to cook undisturbed for about 5-7 minutes until they are nicely browned.
- 5
Add Garlic and Seasoning
Once the brussel sprouts are browned, stir in the minced garlic, salt, and black pepper. Continue to sauté for an additional 3-4 minutes, stirring occasionally.
- 6
Finish with Balsamic Vinegar
Drizzle the balsamic vinegar over the brussel sprouts and stir to combine. Cook for another minute to allow the flavors to meld.
- 7
Serve
Remove the skillet from heat and transfer the pan-roasted brussel sprouts to a serving dish. Enjoy warm.
