October 2025's Vip Burger Of The Month Recipe
The Pastrami Reuben Burger topped with Shaved Pastrami, Russian Dressing, House Sauerkraut, Melted Swiss Cheese, Grilled Buttered Marbled Rye Bread
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Ingredients
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Burger Patty
Toppings
Bread
Method
Burger Patty Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until all ingredients are fully incorporated.
- 2
Form Patties
Divide the mixture into four equal portions and shape them into burger patties, ensuring they are slightly larger than the buns as they will shrink while cooking.
- 3
Toppings Assembly
- 4
Prepare Toppings
While the patties are cooking, heat the shaved pastrami in a small skillet until warmed through.
- 5
Bread Preparation
- 6
Butter Bread
Spread butter on one side of each slice of marbled rye bread.
- 7
Burger Assembly
- 8
Assemble Burger
On the unbuttered side of one slice of grilled marbled rye, layer the cooked burger patty with melted Swiss cheese, warmed shaved pastrami, a generous dollop of Russian dressing, and a scoop of house sauerkraut.
- 9
Top It Off
Finish with another slice of grilled marbled rye, buttered side up. Press down gently to secure the toppings.
Serving
- 10
Serve
Cut the burger in half if desired, and serve hot with fries or your favorite side.
