Menu Addition: Whipped Ricotta Bruschetta Grande Recipe
Herbed Garlic Crostini, Heirloom Cherry Tomatoes, Crispy Basil, Strawberry-Balsamic Glaze
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Ingredients
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Crostini
Whipped Ricotta
Toppings
Method
Crostini Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Baguette
Slice the baguette into 1/2 inch thick slices.
- 3
Season and Bake
In a small bowl, mix olive oil, minced garlic, dried oregano, and salt. Brush the mixture on both sides of the baguette slices. Arrange them on a baking sheet and bake for 8-10 minutes or until golden and crispy.
Whipped Ricotta Preparation
- 4
Blend Ricotta and Cream Cheese
In a food processor, combine the ricotta cheese and cream cheese. Blend until smooth.
- 5
Add Basil and Season
Add fresh basil leaves, lemon juice, and salt to the mixture. Blend again until well combined and creamy.
Assembly
- 6
Prepare Tomatoes
Halve the heirloom cherry tomatoes and set aside.
- 7
Assemble Bruschetta
Spread a generous amount of the whipped ricotta on each crostini. Top with halved heirloom cherry tomatoes.
- 8
Garnish and Serve
Drizzle with strawberry-balsamic glaze and garnish with crispy basil leaves. Serve immediately.
