Menu Addition: Warm Crab, Artichoke & Spinach Dip Grande Recipe
House Biscuit Crostini, Tortilla Chips
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Ingredients
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Dip Ingredients
Serving Components
Method
Preparation of the Dip
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Cream Cheese Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
- 3
Add the Vegetables and Crab
Stir in the chopped spinach, artichoke hearts, garlic, and lump crab meat until well distributed throughout the mixture.
- 4
Incorporate the Cheeses
Fold in the shredded mozzarella and grated Parmesan cheese until evenly mixed.
- 5
Season the Mixture
Add lemon juice, salt, black pepper, and cayenne pepper to taste. Mix well to combine all ingredients.
- 6
Transfer to Baking Dish
Spread the crab and artichoke dip mixture evenly into a greased baking dish.
- 7
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 8
Garnish and Cool
Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.
