Jul 14 2026
Restaurants›Moonshine 152›Mediterranean 'shine Shakshuka Recipe

Mediterranean 'shine Shakshuka Recipe

Inspired by Moonshine 152
Time30m
Serves4

Make Mediterranean 'shine Shakshuka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices and Herbs

Eggs

Cheese

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they are soft.

  2. 2

    Add Garlic and Zucchini

    Stir in the minced garlic and diced zucchini. Cook for an additional 2-3 minutes until the garlic is fragrant.

  3. 3

    Incorporate Crushed Tomatoes

    Add the crushed tomatoes, cumin, paprika, salt, and black pepper to the skillet. Stir well and let the mixture simmer for about 10 minutes, allowing the flavors to meld.

  4. 4

    Add Spinach

    Fold in the fresh spinach and cook until it wilts, about 2-3 minutes.

Cooking Eggs

  1. 5

    Create Wells for Eggs

    Using the back of a spoon, make four small wells in the tomato mixture. Crack an egg into each well.

  2. 6

    Cook the Eggs

    Cover the skillet and reduce the heat to low. Cook for about 5-7 minutes, until the egg whites are set but the yolks are still runny.

Finishing Touches

  1. 7

    Add Cheese and Herbs

    Sprinkle crumbled feta cheese, chopped parsley, and basil over the top of the shakshuka.

  2. 8

    Serve

    Serve the Mediterranean Shine Shakshuka hot, with crusty bread on the side for dipping.

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