La Diabla Recipe
Tres Agave Blanco, Creme de Cassis, Fresh Lime Juice, Ginger Beer
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Ingredients
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Liquor
Juice
Mixer
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice to chill.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Tres Agave Blanco, 1 oz of Creme de Cassis, and 1 oz of fresh lime juice.
- 3
Shake the Mixture
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.
- 4
Strain the Mixture
Strain the shaken mixture into the prepared highball glass filled with ice.
- 5
Top with Ginger Beer
Pour 4 oz of ginger beer over the strained mixture in the glass.
- 6
Garnish the Drink
Garnish with a lime wedge and add fresh mint leaves on top.
