Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under running water. Remove any stems or leaves from the apples and grapes.
- 2
Juicing the Apples
Core the apples and cut them into quarters. Feed the apple quarters into a juicer. Collect the juice in a pitcher.
- 3
Juicing the Oranges
Cut the oranges in half. Use a citrus juicer to extract the juice from each half. Add the orange juice to the pitcher with the apple juice.
- 4
Juicing the Grapefruit
Cut the grapefruits in half. Juice them using a citrus juicer. Pour the grapefruit juice into the pitcher.
- 5
Preparing the Cranberries
If using fresh cranberries, rinse them well. In a saucepan, add cranberries and enough water to cover them. Bring to a boil and simmer until the cranberries burst. Strain the mixture to extract the juice and add it to the pitcher.
- 6
Juicing the Pineapple
Remove the top and skin of the pineapple. Cut the fruit into small chunks and feed them into the juicer. Add the pineapple juice to the pitcher.
Mixing
- 7
Combine the Juices
Stir the combined juices in the pitcher gently to mix. Taste the juice and adjust sweetness if necessary.
- 8
Serve
Pour the juice into glasses and serve immediately over ice, if desired. Enjoy your refreshing juice blend!
