Jalapeño Crab Rangoons (grande) Recipe
Whipped scallion-jalapeño cream cheese, fresh crab filling, spicy chili honey (6 pieces).
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Ingredients
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Filling
Dough
Chili Honey
For frying
Method
Preparing the Filling
- 1
Mix Cream Cheese
In a mixing bowl, beat the cream cheese until smooth.
- 2
Add Scallions and Jalapeño
Stir in the finely chopped scallions and jalapeño pepper until evenly distributed.
- 3
Incorporate Crab
Gently fold in the fresh crab meat, garlic powder, and salt until combined well.
Assembling the Rangoons
- 4
Prepare Wonton Wrappers
Lay out the wonton wrappers on a clean surface.
- 5
Fill the Wrappers
Place about 1 tablespoon of the crab filling in the center of each wonton wrapper.
- 6
Seal the Rangoons
Moisten the edges of the wrapper with water, fold it over to create a triangle or a purse shape, and press to seal tightly.
Making Chili Honey
- 7
Combine Honey and Chili Flakes
In a small saucepan, combine the honey and chili flakes over low heat.
- 8
Heat and Stir
Stir continuously until the mixture is warm and well combined. Set aside.
Frying the Rangoons
- 9
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 10
Fry the Rangoons
Carefully add a few rangoons at a time to the hot oil, frying for about 3-4 minutes or until golden brown.
- 11
