Jalapeno Crab Rangoons Recipe
Jalapeno crab filing, Spicy Honey (4 pcs)
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Ingredients
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Filling
Spicy Honey Drizzle
Method
Filling Preparation
- 1
Prepare the Jalapeno
Finely chop the jalapeno pepper, removing seeds if you prefer less heat.
- 2
Mix the Filling
In a mixing bowl, combine the cream cheese, crab meat, jalapeno, chopped green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Wrapping and Cooking
- 3
Prepare the Wontons
Take a wonton wrapper and place about 1 tablespoon of filling in the center. Moisten the edges with water and fold the wrapper over to form a triangle. Seal by pressing the edges together.
- 4
Fry the Rangoons
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the rangoons in batches, frying until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Spicy Honey Drizzle Preparation
- 5
Make the Drizzle
In a small bowl, combine honey, sriracha sauce, and lime juice. Mix well until the ingredients are fully blended.
Serving
- 6
Serve
Drizzle the spicy honey over the crispy crab rangoons and serve immediately.
