Jaime's Favorite Layered Oreo Fudge Brownie Recipe
Nutella chocolate sauce and powdered sugar.
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Ingredients
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Brownie Layer
Oreo Layer
Nutella Chocolate Sauce
Powdered Sugar Topping
Method
Brownie Layer
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a saucepan over low heat, melt the unsalted butter until completely liquid.
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
- 6
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Brownies
Allow the brownies to cool completely in the pan.
Oreo Layer
- 8
Prepare Cookies
While the brownies are cooling, crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing them with a rolling pin.
- 9
Mix with Cream Cheese
In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix until fully combined and a dough-like consistency is formed.
- 10
Spread the Oreo Layer
Once the brownies are cooled, spread the Oreo mixture evenly over the brownie layer, pressing down gently to adhere.
Nutella Chocolate Sauce
- 11
Heat the Ingredients
In a saucepan over low heat, combine the Nutella and heavy cream. Stir continuously until the mixture is smooth and well combined.
- 12
Drizzle the Sauce
Pour the warm Nutella chocolate sauce over the Oreo layer, spreading it evenly with a spatula.
Powdered Sugar Topping
- 13
Finish with Powdered Sugar
Once the Nutella layer has cooled slightly, sift the powdered sugar evenly over the top of the dessert for a finishing touch.
