Grass-fed 'shine Beef Burger Recipe
Boston's Best Award Winner, Sharp cheddar, Housemade aioli, LTO, House-cut shoestring french fries .... Make it a double patty 11
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Ingredients
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Burger Patty
Toppings
Housemade Aioli
French Fries
Optional Double Patty
Method
Burger Patty Preparation
- 1
Prepare the Beef
In a mixing bowl, combine the grass-fed ground beef with salt and black pepper. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the beef mixture into two equal portions (or three if making a double patty) and shape into burger patties, about 1 inch thick.
Cooking the Burger
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of sharp cheddar cheese on each patty and cover to melt.
Making the Aioli
- 5
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and olive oil. Mix well and season with salt to taste.
Preparing the Fries
- 6
Cut the Potatoes
Wash and peel the russet potatoes, then cut them into thin shoestring fries.
- 7
Assembling the Burger
- 8
Build Your Burger
On a toasted burger bun, spread a generous amount of housemade aioli. Add the lettuce, cooked burger patty with melted cheese, sliced tomato, and sliced onion. Top with the other half of the bun.
- 9
Serve
Serve the burger alongside the house-cut shoestring fries. Enjoy your Grass-Fed 'Shine Beef Burger!
