Jul 14 2026
Restaurants›Moonshine 152›Grass Fed Beef Burger Recipe

Grass Fed Beef Burger Recipe

Inspired by Moonshine 152
Time45m
Serves4

Topped with sharp Cheddar cheese, LTO, and Housemade aioli. Served with Shoestring french fries

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Ingredients

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Burger Ingredients

Toppings

Housemade Aioli

Shoestring French Fries

Method

Preparing the Aioli

  1. 1

    Making the Aioli

    In a mixing bowl, combine 1 cup of mayonnaise, minced garlic cloves, 1 tablespoon of lemon juice, 0.5 teaspoons of salt, and 0.5 teaspoons of black pepper. Mix well until smooth and set aside in the refrigerator to chill.

Preparing the Fries

  1. 2

    Cutting the Potatoes

    Wash and peel the 2 large Russet potatoes. Cut them into thin, shoestring-like strips.

  2. 3

    Frying the Fries

    In a large pot or deep fryer, heat 4 cups of vegetable oil to 350°F (175°C). Carefully add the cut potatoes in batches and fry until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels, then sprinkle with 1 teaspoon of salt.

Cooking the Burger

  1. 4

    Forming the Patties

    In a bowl, combine 1 pound of grass-fed ground beef, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix gently and form into 4 equal-sized patties.

  2. 5

    Grilling the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of sharp Cheddar cheese on each patty to melt.

Assembling the Burger

  1. 6

    Building the Burger

    On the bottom half of each burger bun, place a lettuce leaf, followed by a slice of tomato and a few rings of red onion. Add the grilled patty with melted Cheddar cheese on top, and finish with a generous dollop of the housemade aioli. Top with the other half of the bun.

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