Glendalough Irish Wild Botanical Recipe
Make Glendalough Irish Wild Botanical Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Begin by selecting a tall glass, such as a highball or a copa glass.
- 2
Add Ice
Fill the glass with ice cubes to the brim to keep the drink chilled.
Mixing
- 3
Pour the Gin
Measure 50 ml of Glendalough Wild Botanical Gin and pour it over the ice in the prepared glass.
- 4
Add Fresh Lime Juice
Squeeze 15 ml of fresh lime juice and pour it into the glass with the gin.
- 5
Top with Tonic Water
Carefully pour 150 ml of tonic water into the glass to avoid excessive fizzing.
Garnishing
- 6
Add Garnish
Gently place 3 cucumber slices and 5 fresh mint leaves into the drink for added flavor and aroma.
- 7
Finish with Lime Wedge
Add a lime wedge on the rim of the glass for an elegant touch and extra zest.
Serving
- 8
Serve
Serve immediately and enjoy your refreshing Glendalough Irish Wild Botanical drink!
