Gin Lane London Dry Recipe
Make Gin Lane London Dry Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Muddle Mint Leaves
In a cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the shaker to release their oils. Be careful not to shred the leaves too much.
- 2
Add Liquid Ingredients
Pour the London Dry Gin, fresh lemon juice, and simple syrup into the shaker with the muddled mint. Fill the shaker with ice.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Strain into Glass
Strain the mixture into a highball glass filled with ice. Use a fine mesh strainer if you want to keep the mint leaves out of the drink.
- 5
Top with Soda Water
Slowly pour soda water over the strained cocktail to fill the glass. Stir gently to combine.
