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Ingredients
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Calamari
Marinara Sauce
Method
Fried Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This will help achieve a crispy texture.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until evenly combined.
- 3
Dredge the Calamari
Coat each calamari ring in the flour mixture, shaking off any excess flour. This will provide a crispy coating when fried.
- 4
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer to check the temperature.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.
Marinara Sauce
- 7
- 8
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer.
- 9
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. If using, add fresh basil during the last few minutes of cooking.
- 10
Serve with Calamari
Once the sauce is ready, serve it warm alongside the fried calamari.
