Fresh-made Limeade Recipe
Make Fresh-made Limeade Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Limes
Roll each lime on the countertop to soften them, then cut them in half and juice them using a citrus juicer or reamer. You should have about 1 cup of lime juice.
- 2
Mixing the Limeade
In a large pitcher, combine the freshly squeezed lime juice and granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Pour in 4 cups of cold water into the pitcher. Stir the mixture until everything is well combined. Taste and adjust sweetness with more sugar if desired.
Serving
- 4
Chilling the Limeade
Refrigerate the limeade for at least 30 minutes to chill before serving.
- 5
Garnishing
Serve the limeade over ice in glasses, garnished with lime slices and fresh mint leaves if desired.
