Farm To Glass Recipe

Time15m

Serves1

Firepuncher Spicy Vodka, St. Elder Liqueur, Fresh Cucumber Juice, Lemon Juice

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Ingredients

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1
Juicing the Cucumber
Start by washing the cucumber thoroughly. Using a juicer, extract the juice from the cucumber until you have about 2 oz of fresh cucumber juice. If you don't have a juicer, you can blend the cucumber and strain the juice through a fine mesh sieve.
2
Juicing the Lemon
Cut the lemon in half and use a citrus juicer to extract 1 oz of fresh lemon juice. If you don't have a juicer, you can squeeze the lemon by hand, ensuring to remove any seeds.

3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Firepuncher Spicy Vodka, 1 oz of St. Elder Liqueur, 2 oz of fresh cucumber juice, and 1 oz of fresh lemon juice.
4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to ensure the ingredients are well mixed and chilled.

5
Prepare the Glass
Strain the mixture into a chilled cocktail glass or highball glass filled with ice.
6
Garnish
Garnish with 3 slices of cucumber, a lemon wedge, and 5 fresh mint leaves for a refreshing finish.