Empress 1908 Indigo Butterfly Pea Blossom Gin Recipe
Make Empress 1908 Indigo Butterfly Pea Blossom Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Indigo Butterfly Pea Blossom Gin, fresh lemon juice, simple syrup, lemon wheel, and edible flowers if using.
- 2
Make Simple Syrup
If you don't have simple syrup ready, combine equal parts sugar and water in a saucepan and heat until dissolved. Allow to cool before using.
Mixing
- 3
Mix the Drink
In a cocktail shaker filled with ice, combine 2 oz of Indigo Butterfly Pea Blossom Gin, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 4
Shake Well
Shake the mixture vigorously for about 15 seconds to chill and mix all ingredients well.
- 5
Strain the Mixture
Strain the cocktail into a chilled coupe glass or cocktail glass.
