Jul 14 2026
Restaurants›Moonshine 152›Chef's Whim Soup Of The Day Recipe

Chef's Whim Soup Of The Day Recipe

Inspired by Moonshine 152
Time45m
Serves4

Thai Coconut-Pumpkin Green Curry: Cilantro-Basil Thai-Inspired Mild Simmered Potato & Pumpkin Curry, Coconut Milk, Pineapple (VEGAN/GF)

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Ingredients

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Vegetables

Liquids

Spices and Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and chop the potatoes into bite-sized cubes. Cube the pumpkin (if using fresh) and set aside. Chop the onion and mince the garlic.

  2. 2

    Dice the Pineapple

    If using fresh pineapple, peel and dice it into small pieces. Set aside.

Cooking

  1. 3

    Sauté the Base

    In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, cooking until translucent, about 5 minutes.

  2. 4

    Add the Curry Paste

    Stir in the green curry paste and cook for another 2 minutes, allowing the flavors to meld together.

  3. 5

    Combine Vegetables and Liquids

    Add the chopped potatoes and pumpkin to the pot. Pour in the vegetable broth and coconut milk. Stir well to combine.

  4. 6

    Simmer the Soup

    Bring the mixture to a gentle boil, then reduce heat to low. Cover and let simmer for about 20-25 minutes, or until the potatoes and pumpkin are tender.

  5. 7

    Add Pineapple and Herbs

    Once the vegetables are tender, add the diced pineapple, chopped cilantro, and basil to the pot. Stir and cook for an additional 5 minutes to warm through.

  6. 8

    Season and Serve

    Taste the soup and add salt and black pepper to taste. Serve hot, garnished with additional fresh herbs if desired.

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