Chef Asia's Infamous 'angry Sauce' Recipe
Make Chef Asia's Infamous 'angry Sauce' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spices
Additional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium saucepan, combine the tomato sauce, soy sauce, and honey. Stir until well mixed.
- 2
Add Spices
Add minced garlic, grated ginger, red pepper flakes, black pepper, and salt to the saucepan. Mix well.
Cooking
- 3
Simmer the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 10-15 minutes, stirring occasionally.
- 4
Add Additional Ingredients
After simmering, stir in the rice vinegar and sesame oil. Mix thoroughly to incorporate all flavors.
- 5
Finish with Green Onions
Remove the saucepan from heat and stir in the chopped green onions. Allow the sauce to cool slightly before serving.
