Chef Asia’s Famous Vegetarian Mushroom Tofu Burger Recipe
Sharp cheddar, Housemade aioli, LTO, House-cut shoestring french fries...... Now available Vegan, just ask! Also ask About our House Vegan Aioli!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Aioli Ingredients
French Fries Ingredients
Method
Burger Preparation
- 1
- 2
Prepare the Tofu
Press the firm tofu to remove excess moisture. Once pressed, crumble it into a mixing bowl.
- 3
Combine Ingredients
In the mixing bowl with crumbled tofu, add the sautéed mushrooms, bread crumbs, garlic powder, onion powder, soy sauce, salt, black pepper, and chopped parsley. Mix well until fully combined.
- 4
Form the Patties
Divide the mixture into 4 equal portions and form into burger patties. If the mixture is too crumbly, add a little water to help bind.
- 5
Cook the Patties
Heat a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown.
Aioli Preparation
- 6
Mix the Aioli Ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined.
French Fries Preparation
- 7
Prepare the Potatoes
Wash and cut the potatoes into thin strips for shoestring fries. Soak them in cold water for at least 30 minutes, then drain and pat dry.
- 8
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper until evenly coated.
- 9
Bake the Fries
Preheat the oven to 220°C (425°F). Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway, until crispy and golden.
Assembly
- 10
Assemble the Burger
On each burger bun, spread a generous amount of aioli, add the burger patty, and top with lettuce, tomato, and onion. If desired, add a slice of sharp cheddar cheese.
- 11
Serve and Enjoy
Serve the assembled burgers with a side of house-cut shoestring fries.
